PEPPER GRAVY SAUCE
Ingredients: 1/2 cup butter (preferably ANCHOR or QUEENSLAND) 1/4 cup All Purpose flour 3 cloves garlic, minced 1 small Onion 1L cream or milk Peppercorns Salt and Pepper to taste PROCEDURE: Melt butter in a pan, add the onion and garlic (but d o not burn !) Add stock (or water), about half a cup Add flour and mix thoroughly Add cream / milk, continue mixing until thick Adjust according to your taste Add your prefer amount of Peppercorns Enjoy