Among the Five mother sauces, Tomato sauce is my favorite. Classic, Creole, Provencale, etc... It seems perfect for everything- pasta, rice, pizza, chicken or fish. So I thought of sharing this simple tomato sauce recipe that I usually cook when my craving kicks in- best served with toasted garlic bread on the side. Ingredients: 150g Uncooked pasta, I use Penne / Fusilli (cooked in boiling water for 10 mins) 400g Ripe tomatoes (diced & seeds removed) Fresh basil, lots of it. (You may also use dry basil) 4 cloves Garlic, minced 1 medium white onion, chopped 1 tbsp. Balsamic vinegar 1 cup stock Procedures: 1. Cook your pasta. 2. Saute Onions and...
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